The Warlocks Den - WoW Warlock Discussions

Originally Posted by Giger

Greek...cheese...triangle....things...
(these are all just approximate measurements, I just add stuff till it looks right)
1 (or maybe two depending on how much you make) Box puff pastry
1 Package frozen spinach (thawed)
1 Cup feta cheese
1/2 to 1 Small onion (diced)
2 Tbsp parsley
A few dashes of pepper
3 Eggs

Mix spinach, cheese, onion, parsley, pepper and 2 eggs together. Roll out thawed pastry nice and thin and then cut into squares, say about 4"s. Beat the remaining egg with about 1 Tbsp water. Put a spoonful of spinach mixture into the centre of each pastry square and brush the edges with egg/water mixture, fold in half to make a triangle and press the edges with a fork to seal. Bake 15-20 min. at about 400 degrees. As an alternate, or for a bit of variety, saute up some mushrooms, onions and parsley and use that instead of spinach/feta.

Originally Posted by Smyth

Spanakopita is what you are describing I believe.

Originally Posted by Giger

In miniature bite sized form, and without the filo cos it's more of a hassle than puff pastry

Originally Posted by Giger

Thought I'd add a real recipe. Not exactly finger food, but still easy enough to eat and great on a hot summer day, and childishly easy to make.

Avocado Pie
2-3 Ripe avocados (depends on size, add more to taste if you feel it could use it)
1/3 Cup lime juice
1 Can sweetened condensed milk
1 Graham pie crust (made or bought)

Mix up the first 3 ingredients and then pour into pie crust. Throw it in the refrigerator for a couple of hours to firm up. That's it.

...and another one
Greek...cheese...triangle....things...
(these are all just approximate measurements, I just add stuff till it looks right)
1 (or maybe two depending on how much you make) Box puff pastry
1 Package frozen spinach (thawed)
1 Cup feta cheese
1/2 to 1 Small onion (diced)
2 Tbsp parsley
A few dashes of pepper
3 Eggs

Mix spinach, cheese, onion, parsley, pepper and 2 eggs together. Roll out thawed pastry nice and thin and then cut into squares, say about 4"s. Beat the remaining egg with about 1 Tbsp water. Put a spoonful of spinach mixture into the centre of each pastry square and brush the edges with egg/water mixture, fold in half to make a triangle and press the edges with a fork to seal. Bake 15-20 min. at about 400 degrees. As an alternate, or for a bit of variety, saute up some mushrooms, onions and parsley and use that instead of spinach/feta.

Back on the beer topic, I got quite a taste for wheat beers when I was in Germany, though there was no fruit to be seen. Sitting in a park with a litre of beer is a great way to spend an afternoon. Haven't found any here in Canada that are nearly as good though.